Muriale's Italian Restaurant has a long-standing tradition of delivering a high-quality hospitality experience. Our family of dedicated team members boasts many years of experience in both the culinary and service areas of our restaurant. When it came to selecting a General Manager to lead our hospitality team, we wanted to ensure we found a proven and well-experienced individual for the role. We are delighted to announce that Channing Moran has been selected as the General Manager for Muriale's Restaurant.
“Channing brings to Muriale's many years of hospitality leadership experience from previous roles in hotel, restaurant, conference, and catering operations. We are thrilled to have someone with Channing’s level of experience leading our team,” said Scott Duarte, Owner of Muriale's.
Before joining Muriale's, Channing was the General Manager of Hotel Morgan in Morgantown, West Virginia. Channing also held General Manager positions at the Bridgeport Conference Center and Mia Margherita Coal Fired Pizzeria, both in Bridgeport. He was the Operations Manager and Director of Outlets for Waterfront Marriott in Morgantown, where he led the team in opening Bourbon Prime Steakhouse. Channing is excited to continue the tradition of hospitality excellence that has characterized Muriale's since 1969. We warmly invite all to join us in welcoming Channing to the restaurant. Outside of work, Channing resides in Bridgeport with his wife Megan, daughter Sofia, and son Roman.