Being a chef or line cook is a very tough profession. Be prepared for long days and a fast paced setting. Even though it is tough...

Meet MaLisa Welsh, a dedicated and vibrant team member at Muriale's Italian Kitchen, celebrating 15 years of service.

Nate is a senior cook at Muriales who works in just about every station in the kitchen from takeout, to hoagies, pizzas, sauté, sauce...