Dinner Buffets

Minimum 30 Guests

DINNER BUFFET #1

- Rigatoni served with our Homemade Meat Sauce
- House Made Meatballs in Meat Sauce
- Pasta Calabrese - Penne pasta served with our Vegetarian Sundried Tomato and Cream Sauce
- Sliced Grilled Chicken Breast topped with a Seasonal Vegetable Medley
sautéed in Garlic, Butter and Olive Oil
- Roasted Red Potatoes - New Potatoes Roasted with Garlic and Herbs
- Tossed House Salad - Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes,
Olives and Roasted Red Peppers, served with Italian and Ranch Dressings
- Fresh Baked Rolls with Butter
- Chocolate and Strawberry Layer Cake Assortment
- Beverages


DINNER BUFFET #2

- Aunt Mary’s Lasagna

- House Made Meatballs in Meat Sauce
- Shrimp Scampi
 Past - Penne pasta served with Jumbo Shrimp sautéed with Butter, Garlic, Lemon and Parsley
- Fresh Vegetable Medley - Sautéed Seasonal Vegetables tossed with Garlic, Butter and Olive Oil
- Tossed House Salad - Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes,
Olives and Roasted Red Peppers, served with Italian and Ranch Dressings
- Fresh Baked Rolls with Butter

- Chocolate and Strawberry Layer Cake Assortment

- Beverages


DINNER BUFFET #3

- Shrimp Cocktail Display - Jumbo Shrimp served with Cocktail Sauce and Lemon Wedges
- Chef-Carved Prime Rib - Carved Chariman Reserve Prime Rib with Au Jus and Horseradish Cream
- Chicken Parmesan - Hand-Breaded Chicken Breast Cutlets Topped with Melted Cheese and Served with
 Muriale’s Homemade Meat Sauce
- Grilled Seasonal Vegetables - Grilled with Herbs and Olive Oil
- Organic Spring Mix Salad - Fresh Spring Mix Lettuces tossed in Balsamic Vinaigrette and topped with Cherry Tomatoes, Fresh Mozzarella, Assorted Olives and Toasted Pine Nuts
- Freshly Baked Rolls with Butter
- Gourmet Dessert Buffet

- An Assortment of Fresh Baked Gourmet Cupcakes, Cookies and Mini Desserts
- Beverages​


Plated SURF & TURF DINNER

- Shrimp Cocktail - Individual Shrimp Cocktail Appetizers served with Cocktail Sauce and Lemon
- Organic Spring Mix Salad - Fresh Spring Mix Lettuces tossed in Balsamic Vinaigrette and topped with Cherry Tomatoes, Fresh Mozzarella, Assorted Olives and Toasted Pine Nuts
- Hand-Served Filet Dinner - 8 ounce Chairman’s Reserve Grilled Filet of Beef with Grilled Seasonal Vegetables 
and Roasted Red New Potatoes with Garlic and Herbs
- Gourmet Dessert Buffet

- An Assortment of Fresh Baked Gourmet Cupcakes, Cookies and Mini Desserts
- Beverages