Lunch Buffet Menus

Minimum 40 Guests

LUNCHEON BUFFET #1

  • Homemade Minestrone Soup

  • Rolls with Butter

  • Deli Display

  • Honey Baked Ham, Roast Beef, Turkey Breast, Assorted Breads, Condiments and Vegetables

  • Italian Pasta Salad

  • Potato Salad

  • Assorted Cookies and Brownies

  • Beverages

LUNCHEON BUFFET #2

  • House Made Meatballs in Meat Sauce

  • Sliced Grilled Chicken Breast topped with a Seasonal Vegetable Medley sautéed in Garlic, Butter and Olive Oil

  • Roasted Red Potatoes - New Potatoes Roasted with Garlic and Herbs

  • Tossed House Salad - Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes, Olives and Roasted Red Peppers, served with Italian and Ranch Dressings

  • Fresh Baked Rolls with Butter

  • Chocolate Layer Cake

  • Beverages

LUNCHEON BUFFET #3

  • Rigatoni

  • House Made Meatballs in Meat Sauce

  • Sliced Grilled Chicken Breast topped with a Seasonal Vegetable Medley sautéed in Garlic, Butter and Olive Oil

  • Roasted Red Potatoes - New Potatoes Roasted with Garlic and Herbs

  • Tossed House Salad - Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes, Olives and Roasted Red Peppers, served with Italian and Ranch Dressings

  • Fresh Baked Rolls with Butter

  • Strawberry Layer Cake

  • Beverages

Create Your Own Lunch Buffet Menu

Minimum 40 Guests

ENTREES

Select one of the following:

  • Deli Buffet: Assorted Sliced Meats and Cheese, Fresh Breads, Mustard, 
Mayonnaise and Relishes, Kettle Style Chips and Dill Pickle

  • Rigatoni and Meatballs

  • 
Aunt Mary’s Lasagna

  • Baked Manicotti

  • 
Chicken Parmesan

  • Veal Parmesan

  • 
Grilled Chicken with Mixed Vegetables

  • 
Crispy Fried Chicken

SOUP, SALADS AND SIDES

Select one of the following:

  • Homemade Minestrone Soup

  • Tossed House Salad, Assorted Dressings

  • Organic Spring Mix Salad, Balsamic Vinaigrette

  • 
Rigatoni with Meat Sauce

  • Penne Pasta Marinara

  • 
Penne Pasta Primavera

  • Roasted Red Potatoes

  • 
Grilled Seasonal Vegetables

  • 
Sautèed Seasonal Vegetables

  • 
Fresh Tomato and Pepper Salad

  • Italian Pasta Salad

  • 
Green Beans with Bacon and Onion

  • 
Penne Pasta Alfredo

  • Mashed Potatoes with Gravy