Receptions and Cocktail Parties Menu

Choose 6 of the Following Hors D'Oeuvres to Create Your Custom Reception

COLD HORS D’OEUVRES

  • Fresh Vegetable Crudite, Ranch Dipping Sauce

  • Seasonal Fresh Fruit Display, Honey Lime Yogurt

  • Assorted Bruschetta on Crostini

  • Imported and Domestic Cheese Display, Assorted Crackers

  • Lump King Crab Dip, Pita Toast Points

  • Italian Antipasto, Assorted Meats, Cheeses, Olives and Relishes

  • Smoked Salmon on Toast Points

  • Shrimp Cocktail, Cocktail Sauce and Lemon Wedges ($3.00 surcharge)

HOT HORS D’OEUVRES

  • Maryland Style Crab Cakes, Cajun Remoulade

  • Homemade Sausage and Peppers

  • Cocktail Meatballs

  • Crispy Chicken Wings, Bleu Cheese and Celery

  • Tri-Colored Cheese Tortellini, Roasted Red Pepper Cream

  • Sausage Stuffed Mushrooms