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Dinner Buffet Menus

Minimum 30 Guests

DINNER BUFFET #1

  • Rigatoni served with our Homemade Meat Sauce

  • House Made Meatballs in Meat Sauce

  • Pasta Calabrese - Penne pasta served with our Vegetarian Sundried Tomato and Cream Sauce

  • Sliced Grilled Chicken Breast topped with a Seasonal Vegetable Medley
sautéed in Garlic, Butter and Olive Oil

  • Roasted Red Potatoes - New Potatoes Roasted with Garlic and Herbs

  • Tossed House Salad - Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes,
Olives and Roasted Red Peppers, served with Italian and Ranch Dressings

  • Fresh Baked Rolls with Butter

  • Chocolate and Strawberry Layer Cake Assortment

  • Beverages

Plated SURF & TURF DINNER

  • Shrimp Cocktail - Individual Shrimp Cocktail Appetizers served with Cocktail Sauce and Lemon

  • Organic Spring Mix Salad - Fresh Spring Mix Lettuces tossed in Balsamic Vinaigrette and topped with Cherry Tomatoes, Fresh Mozzarella, Assorted Olives and Toasted Pine Nuts

  • Hand-Served Filet Dinner - 8 ounce Chairman’s Reserve Grilled Filet of Beef with Grilled Seasonal Vegetables 
and Roasted Red New Potatoes with Garlic and Herbs

  • Gourmet Dessert Buffet


  • An Assortment of Fresh Baked Gourmet Cupcakes, Cookies and Mini Desserts

  • Beverages

DINNER BUFFET #2

  • Aunt Mary’s Lasagna


  • House Made Meatballs in Meat Sauce

  • Shrimp Scampi
 Past - Penne pasta served with Jumbo Shrimp sautéed with Butter, Garlic, Lemon and Parsley

  • Fresh Vegetable Medley - Sautéed Seasonal Vegetables tossed with Garlic, Butter and Olive Oil

  • Tossed House Salad - Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes,
Olives and Roasted Red Peppers, served with Italian and Ranch Dressings

  • Fresh Baked Rolls with Butter


  • Chocolate and Strawberry Layer Cake Assortment


  • Beverages

DINNER BUFFET #3

  • Shrimp Cocktail Display - Jumbo Shrimp served with Cocktail Sauce and Lemon Wedges

  • Chef-Carved Prime Rib - Carved Chariman Reserve Prime Rib with Au Jus and Horseradish Cream

  • Chicken Parmesan - Hand-Breaded Chicken Breast Cutlets Topped with Melted Cheese and Served with
 Muriale’s Homemade Meat Sauce

  • Grilled Seasonal Vegetables - Grilled with Herbs and Olive Oil

  • Organic Spring Mix Salad - Fresh Spring Mix Lettuces tossed in Balsamic Vinaigrette and topped with Cherry Tomatoes, Fresh Mozzarella, Assorted Olives and Toasted Pine Nuts

  • Freshly Baked Rolls with Butter

  • Gourmet Dessert Buffet


  • An Assortment of Fresh Baked Gourmet Cupcakes, Cookies and Mini Desserts

  • Beverages​

Create Your Own Dinner Buffet

Minimum 30 Guests

ENTREES

Select one of the following

  • Rigatoni and Meatballs

  • Aunt Mary’s Lasagna

  • Baked Manicotti

  • Chicken Parmesan

  • Veal Parmesan

  • Rosemary Pork Loin

  • Chef-Carved Prime Rib, Au Jus and Horseradish Cream

  • Chef-Carved Beef Tenderloin, Au Jus and Horseradish Cream

  • Grilled Chicken with Mixed Vegetables

  • Crispy Fried Chicken

SOUP, SALADS AND SIDES

  • Tossed House Salad, Assorted Dressings

  • Organic Spring Mix Salad, Balsamic Vinaigrette

  • Rigatoni with Meat Sauce

  • Rice Pilaf

  • Penne Pasta Marinara

  • Penne Pasta Primavera

  • Roasted Red Potatoes

  • Grilled Seasonal Vegetables

  • Sautèed Seasonal Vegetables

  • Fresh Tomato and Pepper Salad

  • Italian Pasta Salad

  • Green Beans with Bacon and Onion

  • Penne Pasta Alfredo

  • Mashed Potatoes with Gravy

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