
Dinner Buffet Menus
Minimum 30 Guests
DINNER BUFFET #1
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Rigatoni served with our Homemade Meat Sauce
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House Made Meatballs in Meat Sauce
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Pasta Calabrese - Penne pasta served with our Vegetarian Sundried Tomato and Cream Sauce
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Sliced Grilled Chicken Breast topped with a Seasonal Vegetable Medley
sautéed in Garlic, Butter and Olive Oil
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Roasted Red Potatoes - New Potatoes Roasted with Garlic and Herbs
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Tossed House Salad - Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes,
Olives and Roasted Red Peppers, served with Italian and Ranch Dressings
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Fresh Baked Rolls with Butter
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Chocolate and Strawberry Layer Cake Assortment
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Beverages
Plated SURF & TURF DINNER
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Shrimp Cocktail - Individual Shrimp Cocktail Appetizers served with Cocktail Sauce and Lemon
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Organic Spring Mix Salad - Fresh Spring Mix Lettuces tossed in Balsamic Vinaigrette and topped with Cherry Tomatoes, Fresh Mozzarella, Assorted Olives and Toasted Pine Nuts
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Hand-Served Filet Dinner - 8 ounce Chairman’s Reserve Grilled Filet of Beef with Grilled Seasonal Vegetables 
and Roasted Red New Potatoes with Garlic and Herbs
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Gourmet Dessert Buffet

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An Assortment of Fresh Baked Gourmet Cupcakes, Cookies and Mini Desserts
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Beverages
DINNER BUFFET #2
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Aunt Mary’s Lasagna

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House Made Meatballs in Meat Sauce
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Shrimp Scampi
 Past - Penne pasta served with Jumbo Shrimp sautéed with Butter, Garlic, Lemon and Parsley
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Fresh Vegetable Medley - Sautéed Seasonal Vegetables tossed with Garlic, Butter and Olive Oil
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Tossed House Salad - Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes,
Olives and Roasted Red Peppers, served with Italian and Ranch Dressings
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Fresh Baked Rolls with Butter

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Chocolate and Strawberry Layer Cake Assortment

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Beverages
DINNER BUFFET #3
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Shrimp Cocktail Display - Jumbo Shrimp served with Cocktail Sauce and Lemon Wedges
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Chef-Carved Prime Rib - Carved Chariman Reserve Prime Rib with Au Jus and Horseradish Cream
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Chicken Parmesan - Hand-Breaded Chicken Breast Cutlets Topped with Melted Cheese and Served with
 Muriale’s Homemade Meat Sauce
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Grilled Seasonal Vegetables - Grilled with Herbs and Olive Oil
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Organic Spring Mix Salad - Fresh Spring Mix Lettuces tossed in Balsamic Vinaigrette and topped with Cherry Tomatoes, Fresh Mozzarella, Assorted Olives and Toasted Pine Nuts
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Freshly Baked Rolls with Butter
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Gourmet Dessert Buffet

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An Assortment of Fresh Baked Gourmet Cupcakes, Cookies and Mini Desserts
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Beverages​
Create Your Own Dinner Buffet
Minimum 30 Guests
ENTREES
Select one of the following
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Rigatoni and Meatballs
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Aunt Mary’s Lasagna
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Baked Manicotti
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Chicken Parmesan
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Veal Parmesan
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Rosemary Pork Loin
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Chef-Carved Prime Rib, Au Jus and Horseradish Cream
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Chef-Carved Beef Tenderloin, Au Jus and Horseradish Cream
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Grilled Chicken with Mixed Vegetables
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Crispy Fried Chicken
SOUP, SALADS AND SIDES
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Tossed House Salad, Assorted Dressings
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Organic Spring Mix Salad, Balsamic Vinaigrette
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Rigatoni with Meat Sauce
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Rice Pilaf
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Penne Pasta Marinara
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Penne Pasta Primavera
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Roasted Red Potatoes
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Grilled Seasonal Vegetables
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Sautèed Seasonal Vegetables
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Fresh Tomato and Pepper Salad
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Italian Pasta Salad
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Green Beans with Bacon and Onion
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Penne Pasta Alfredo
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Mashed Potatoes with Gravy